Mountain Restaurants
CIAO PAIS
Pause at CIAO PAIS in the woods above Sauze d’Oulx for traditional Italian cooking, fresh pasta and polenta near the ski slopes and mountain trails.
Via Case Sparse, Sauze d'Oulx
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Set in the woods above Sauze d’Oulx, close to ski slopes and mountain trails, CIAO PAIS brings traditional Italian cooking to a peaceful mountain setting. The restaurant’s menu features local ingredients in hot and cold starters, game charcuterie, soups, fresh pasta, meats and typical cheeses. Polenta comes in several variations, while an extensive wine cellar complements the meal. For a break from skiing, the chalet serves fresh cakes made using old recipes, alongside hot chocolate and other warming drinks. Visitors often praise the food, and the chalet’s winter evening dinners offer another way to enjoy a meal in the mountains. A road provides access in summer, while winter transport is available by snowmobile or snowcat, making the journey part of the experience.
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