GRANGE TACHIER

Grange Tachier in Sauze d'Oulx brings mountain culinary traditions to the table, with panoramic views of the surrounding peaks. Its cooking centres on fresh, seasonal ingredients, sourced mainly from local producers. Homemade bread uses stone-ground wheat from historic mills in the valley, while homemade tagliatelle with game ragù features among the pasta dishes. Try Ganefla, a traditional Val di Susa dish of homemade potato gnocchi baked in terracotta with local toma, gorgonzola and tomato sauce, or polenta served with venison stew or sausage. Desserts include apple crumble with zabaione, berry tart and bonet, offering plenty of reasons to leave room for something sweet. Visitors often highlight the flavourful food, welcoming service and attractive setting, with particular praise for the polenta and homemade specialities.

• Restaurants

No events listed right now.